2012 ACF Regional Conferences

Announcing the 2012 Regional Conferences

The American Culinary Federation has paired up with great ACF chapters across the nation to bring you another year of unforgettable conferences. This events series is a great way to earn continuing education hours and meet other professionals in the culinary industry. Be sure to mark your calendars and plan to Experience the Power of Connection at the conference coming to your region!

Each conference will be unique in their own ways, bringing local flair to educational programming and culinary experiences. Catch up on the latest culinary trends and watch cooking demonstrations from expert chefs. Be part of the action and watch individuals compete for regional titles such as Chef of the Year, Pastry Chef of the Year, Student Chef of the Year and more! Team competitions will also take place at each regional conference including the annual Baron H. Galand Culinary Knowledge Bowl.

Early Registration Deadline:
Passed
Register Now

Early Registration Deadline:
March 2, 2012
Register Now

Early Registration Deadline:
March 16, 2012
Register Now

Call for Competitors!

Want to sharpen your competitive edge? Submit a recipe for one of the following table-side style competitions. If your recipe is chosen you’ll have the opportunity to show your stuff at the regional conference. Regional winners advance to the national convention in July.

• What’s in Your Wok? A Fried Rice Competition, sponsored by Riviana
• Galbani® Mozzarella Caprese Challenge, sponsored by Lactalis Foodservice

Registration Rates

Members in good standing can take advantage of these outstanding offers on a full registration, which includes educational programming, General Session, and conference meals including two breakfasts, two lunches, brunch, and the Regional Awards Gala. Academy Dinner is sold separately.

ACF Member Rewards Rate

$300 for Culinarian and Professional Culinarians
$260 for Senior, Junior and Student members

The Member Rewards Rate is offered to ACF members who purchase a full registration by the early registration deadline, are current in their membership at the time of registration, and stay a minimum of three nights at the conference host hotel. Rate is for conference registration only. Hotel reservations must be made separately.

Early Registration Rate

$400 for Culinarian and Professional Culinarians
$350 for Senior, Junior and Student members

The Early Registration Rate is offered to ACF members who purchase a full registration by the conference deadline and are current in their membership at the time of registration. Discount deadline is 45 days prior to start of the conference. See individual conference web pages for exact deadline date.

Standard Registration Rate

$500 for ACF Members in good standing
$595 for non-members

A la carte pricing options are also available. See individual conference web pages for exact deadline dates. Online registration and more conference information will be available soon.

With the nation’s finest culinarians and most influential industry representatives in attendance, the ACF Regional Conferences provide unmatched venues for educational development and more. From start to finish, the American Culinary Federation’s Annual Events Series is the perfect opportunity to Experience the Power of Connection.

Become a 2012 Sponsor or Exhibitor

Sponsorship

Review the marketing opportunities brochure to learn how your company can Experience the Power of Connection during the 2012 ACF Events Series.

Sponsorship during an ACF Regional Conference or the National Convention provides your company with unbeatable marketing and brand recognition. ACF offers a variety of sponsorship levels to fit your company’s unique marketing goals.

Exhibiting & Event Advertising Opportunities

This is your company's opportunity to get valuable one-on-one time with customers and culinary leaders. If you are interested in exhibiting at an ACF trade show, please review the 2012 ACF Exhibitor Opportunities and 2012 ACF Program Guide Advertising for details and prices, or contact Liz Knapke or Hayley Hamilton at (800) 624-9458.

Want to Bring an ACF Regional Conference to Your Property?

As part of the long-term planning, the American Culinary Federation is inviting submissions from properties that are interested in hosting an ACF Regional Conference after 2012. Learn more about what is involved in ACF Regional Conferences. View our interactive RFP slide show and download the full RFP.