|
|||
|
|||
Sponsored by
  ACF Chef Professionalism Award
The National Chef Professionalism Award is presented to the chef who exemplifies the highest standard of professionalism through certification, continuing education and training, culinary competitions and community involvement. It honors culinarians who help elevate the status of chefs and cooks in the United States. The National Chef Professionalism Award was designed to commemorate the efforts of Dr. Lewis J. Minor, AAC; Louis Szathmary, AAC; and Lt. Gen. John D. McLaughlin, AAC. The combined efforts of these three ACF leaders helped achieve a long-sought goal for American chefs: official recognition of ACF executive chefs as professionals, reflected in the U.S. Department of Labor’s Dictionary of Occupational Titles. |
|
     
|
|
|
|
|
